Green olives are harvested when they are unripe and green in color. They are typically more bitter than black olives and are often cured or pickled to make them palatable. Some green olives, particularly those in Mediterranean and Middle Eastern cuisine, are simply brined or fermented, while others may be cured using lye or water. They are typically firmer, with a slightly more bitter taste compared to black olives.

Pink Peppercorns in Brine are preserved peppercorns that are stored in a brine solution.These peppercorns are a great alternative to the more common black peppercorns and are used for their unique, mild, and aromatic flavors. Green peppercorns are the unripe, fresh berries of the pepper plant, while pink peppercorns come from a different plant species 

Jalapeño peppers are medium-sized chili peppers . They have a moderate heat level, providing a spicy kick without being overpowering. These peppers are commonly used in a variety of cuisines, including Mexican, Tex-Mex, and Southwestern. They add flavor and heat to salsas, sauces, and marinades, and are often used in fillings for tacos, burritos, and enchiladas. Jalapeños can also be pickled and served as a condiment or appetizer, stuffed with cheese or other fillings, or sliced fresh to top nachos and pizzas. Their versatility makes them a favorite ingredient for adding spice and flavor to many dishes.

Red paprika slices are sweet and mild, with a vibrant red color when fully ripe. They are often used for their flavor, color, and versatility. Unlike spicier chili peppers, paprika peppers have a slightly sweet and earthy taste, making them a popular choice in dishes where subtle heat and sweetness are desired.

Red Piri Piri Chilli in Vinegar is a spicy and tangy condiment made from red Piri Piri chilies, which are small, fiery peppers native to Africa, often used in Portuguese and African cuisine. These peppers are preserved in vinegar, which helps balance their heat with acidity and adds depth to their flavor. The result is a versatile, zesty, and spicy sauce or condiment that is perfect for enhancing a wide range of dishes.

A gherkin pickle is a small, pickled cucumber, often used as a condiment or snack. The word "gherkin" generally refers to the variety of cucumber that is smaller in size, usually about 2 to 3 inches long, and is typically harvested when it's still young and firm. These cucumbers are then pickled in brine or vinegar, often with additional seasonings, to create a tangy, savory flavor.

Sundried Tomatoes are two popular forms of preserved tomatoes that offer a concentrated, intense flavor and a chewy texture. Both varieties are made by drying ripe tomatoes, but the method and additional ingredients differ slightly, influencing their texture, flavor, and uses in cooking.

Pineapple Slices in Sugar Syrup is a type of preserved pineapple where the fruit is canned or jarred and submerged in a sweet syrup. This preparation helps to retain the pineapple's flavor, texture, and sweetness, making it available year-round regardless of the fruit's seasonality. Pineapple in sugar syrup is commonly found in grocery stores and is used both as a fruit snack and as an ingredient in various culinary applications.

Chili Flakes are dried and crushed red chili peppers that are commonly used as a spice or seasoning to add heat, flavor, and color to dishes. They are made by drying various varieties of chili peppers, such as cayenne, paprika, or jalapeños, and then crushing them into small flakes. Chili flakes are a popular ingredient in many cuisines around the world, especially in Mediterranean, Italian, Indian, and Asian cooking.